Culinary School

Day 70: Sweetbreads, Spinach Gnocchi & Soufflés

Day 69: Market Basket

Day 67 & 68: Restaurant Challenge

Day 66: Skate, Steak Poivre Noir, & Chocolate Tart

tomato terrine

Day 64: Tomato Terrine, Bouillabaisse, & Nougat

Day 63: Oysters, Pork Terrine, & Charlotte Aux Pommes

Day 62: Eggs Benedict, Salmon & Blinis

braised quail

Day 61: Endive Quiche, Stuffed Quail, & Mango Timbales

seafood sausage with pasta

Day 60: Sausage, Poulet Basquaise, & Chocolate Mousse

Day 59: Omelettes, Trout Meuniere, & Barquettes

salad nicoise

Day 57: Salad Nicoise, Pork Tenderloin, & Crepe Suzette

Day 56: Banquet Challenge

steak tartare

Day 55: Steak Tartare, Paella, & Souffle

sauteed shrimp

Day 53: Pot au Feu, Pan Seared Shrimp, & Basil Ice Cream

steak

Day 52: Avocado Soup, Flank Steak, & Orange Chocolate Tart

split pea soup

Day 51: Split Pea Soup, Crab Cakes, & Saint Honore

Day 50: Grilled Rockfish, Potato Risotto, & Blueberry Tartlets

season tasting

Day 49: Halibut, Stuffed Artichokes & Banana Flambé

Day 48: Trout Paupiettes, Butternut Squash Soup, & Berry Cake

phase 2 culinary school

Day 47: First Day of Phase II

Day 45 & 46: Roasted Duck, Court Bouillon & Practical Exam 3

quiche lorraine

Day 44: Chicken Roulade, Pommes Duchesse, & Marjolaine

Day 43: French Baguettes, Bordelaise, & Cheese Soufflés

Day 42: Baby Back Ribs, Ravioli, & Key Lime Tart

Day 41: Consommé, Calf’s Liver, & Doughnuts

Day 40: Cauliflower Soup, Grilled Salmon, & Madeleines

Day 39: Indian Day!